White Chili
Ever had it? It’s really good, my mom used to make it frequently in our house, we would eat it with cheese and salsa on top and scoop it out with chips. That’s-a-nice. I’m making some right now, in our Rice Cooker! Oh yeah! If you’ve never tried making soup in a rice cooker, it works great especially if you have a decent sized one and it has a closeable lid.
Here’s the recipie:
Parker Planners
April 20th, 2010 at 10:35 am
I love white chili. I miss it since Ross developed his bean allergy. Maybe I’ll make it next time he goes out of town.